Banana Protein Porridge
Warm, creamy stovetop porridge made with real wholefood ingredients — ready in about 15 minutes and genuinely filling.
Prep5 min
Cook15 min
Total20 min
MakesServes 1
DifficultyEasy
Ingredients
- ½ cup rolled oats
- 1½ cups milk of your choice
- Pinch of salt
- 1 x 50g BettaYou Banana Blend sachet
- To serve: fresh banana slices
- To serve: ground cinnamon
- To serve: drizzle of maple syrup
Method
- Add the rolled oats, milk, and a pinch of salt to a small saucepan over medium heat. Stir regularly for 10–15 minutes until the oats have absorbed the milk and the porridge is thick and creamy.
- Take the saucepan off the stove and stir through your BettaYou Banana Blend sachet until fully combined. Stirring it in off the heat keeps all the wholefood goodness intact.
- Pour into your bowl and top with fresh banana slices, a generous shake of cinnamon, and a drizzle of maple syrup.
- Eat immediately while it is warm.
Cold mornings deserve a breakfast worth getting out of bed for. This banana protein porridge is warm, creamy, and made with real wholefood ingredients — the kind of breakfast that actually sets you up for the day rather than leaving you hungry by 10am.
Tips for the best porridge
- Use full-fat milk for a creamier result — oat milk also works beautifully.
- Stir consistently while cooking to stop the oats catching on the bottom of the pan.
Make it your own
- Swap banana slices for frozen berries warmed in a pan.
- Add a spoonful of almond butter instead of maple syrup.
- Sprinkle with extra seeds or granola for added crunch.
Why this porridge works
A standard bowl of oats often doesn't have enough protein or fat to keep you genuinely full through a busy morning. Stirring through the BettaYou Banana Blend brings real nuts, seeds, protein, and fibre into the bowl, so every mouthful is working harder for you.
