BettaYou Banana Oat Biscuits
Inspired by classic Anzac biscuits, upgraded with real food nutrition, natural protein and that signature BettaYou crunch.
Prep10 min
Cook15 min
Total25 min
MakesMakes 12
DifficultyEasy
Ingredients
- 1 sachet BettaYou Banana (50g)
- 1½ cups rolled oats
- 1 cup desiccated coconut
- 1 cup flour
- ½ tsp bicarb soda
- ½ cup extra virgin olive oil or melted butter
- ½ cup maple syrup
- 1 tbsp hot water
- Pinch of salt
Method
- Mix all dry ingredients.
- Add the oil (or butter), maple syrup and hot water, and stir to combine.
- Roll into 12 balls and flatten slightly.
- Bake at 160°C for 12–15 minutes until golden.
- Allow to cool before eating.
Soft cookie? Protein snack? Breakfast bite? It doesn't really matter what you call it — you're going to want a second one.
These are inspired by classic Anzac biscuits… but upgraded with real food nutrition, natural protein, and that signature BettaYou crunch.
Makes 12 | Ready in under 30 minutes
