Blueberry Protein Pancake Bowl
No mess, no flipping, no stacking. A warm, fluffy blueberry pancake bowl baked in one dish and ready in minutes.
Prep5 min
Cook25 min
Total30 min
MakesServes 1
DifficultyEasy
Ingredients
- 1 x 50g BettaYou Blueberry Wholefood + Protein Blend sachet
- ¼ cup Greek yoghurt
- ¼ cup oat flour
- 1 tbsp baking powder
- ¼ cup milk
- To serve: fresh blueberries, a drizzle of honey or maple syrup, extra Greek yoghurt
Method
- Preheat your oven to 180°C and lightly grease an oven-safe bowl or ramekin.
- Mix the BettaYou Blueberry sachet, Greek yoghurt, oat flour, baking powder and milk together until smooth and well combined.
- Pour the mixture into your oven-safe bowl.
- Bake for 20–25 minutes, until the top is set and golden and the centre has puffed up.
- Top with fresh blueberries, a drizzle of honey, and a spoonful of Greek yoghurt.
- Serve immediately.
No mess. No stress. Just a warm, fluffy blueberry pancake bowl ready in minutes.
If you're looking for a breakfast idea that goes beyond toast but doesn't require an hour in the kitchen, this is it. Made with your BettaYou Blueberry Wholefood + Protein Blend — no flipping, no stacking, no washing up a mountain of pans.
Tips for the best pancake bowl
- How to make oat flour — simply blend oats until they resemble a flour consistency
- Don't skip the baking powder — it's what gives the bowl its fluffy, pancake-like texture
- Use a small ramekin or bowl — for a thicker, fluffier result
- Top generously — fresh blueberries, honey and yoghurt take it from good to gorgeous
Make it your own
- Add a teaspoon of vanilla extract to the batter for extra warmth
- Swap honey for maple syrup
- Add frozen blueberries into the batter before baking for bursts of fruit throughout
- Serve with sliced banana for extra natural sweetness
