Chocolate Banana Overnight Oats
Five minutes the night before, zero effort in the morning. Overnight oats that actually keep you full and taste like dessert.
Prep5 min
Total485 min
MakesMakes 2 jars
DifficultyEasy
Ingredients
- 1 x BettaYou Banana Blend sachet
- 1½ cups rolled oats
- 1 cup milk of your choice
- 2 tbsp cacao powder
- 1 tbsp chia seeds
- Greek yoghurt, to top
- Banana slices and a teaspoon of peanut butter, to serve
Method
- The night before, add the oats, milk, cacao powder and chia seeds to a large bowl. Stir until well combined.
- Divide evenly between two jars.
- Spoon Greek yoghurt on top of each jar for extra creaminess and protein.
- Cover and refrigerate overnight so the oats absorb the liquid and thicken.
- In the morning, stir half a sachet of BettaYou Banana Blend through each jar so the nuts and seeds stay crunchy.
- Top with fresh banana slices and a teaspoon of peanut butter, and eat straight from the jar. Once BettaYou is mixed in, enjoy within 24 hours.
Overnight oats that actually keep you full and taste like dessert. Yes, really.
This recipe takes five minutes the night before and almost zero effort in the morning. The BettaYou Banana sachet brings the protein, fibre, nuts and seeds, while the cacao powder adds a rich chocolate flavour that makes this feel way more indulgent than it has any right to be.
Make it your own
- Swap milk for oat milk or almond milk
- Add a drizzle of honey or maple syrup if you like it sweeter
- Top with granola for extra crunch
- Add a handful of frozen berries for a fruity twist
Storage
The oat base keeps covered in the fridge for up to 3 days. Stir half a sachet of BettaYou Banana Blend through each jar in the morning so the nuts and seeds stay crunchy, then add the banana and peanut butter fresh. Once BettaYou is mixed in, enjoy within 24 hours.
