Chocolate Banana Overnight Oats
Five minutes the night before, zero effort in the morning. Overnight oats that actually keep you full and taste like dessert.
Prep5 min
Total485 min
MakesMakes 2 jars
DifficultyEasy
Ingredients
- 1 x BettaYou Banana Blend sachet
- 1½ cups rolled oats
- 1 cup milk of your choice
- 2 tbsp cacao powder
- 1 tbsp chia seeds
- Greek yoghurt, to top
- Banana slices and a teaspoon of peanut butter, to serve
Method
- The night before, add the oats, BettaYou Banana sachet, milk, cacao powder and chia seeds to a large bowl. Stir until well combined.
- Divide evenly between two jars.
- Spoon Greek yoghurt on top of each jar for extra creaminess and protein.
- Cover and refrigerate overnight so the oats absorb the liquid and thicken.
- In the morning, top with fresh banana slices and a teaspoon of peanut butter.
- Eat straight from the jar.
Overnight oats that actually keep you full and taste like dessert. Yes, really.
This recipe takes five minutes the night before and zero effort in the morning. The BettaYou Banana sachet brings the protein, fibre, nuts and seeds, while the cacao powder adds a rich chocolate flavour that makes this feel way more indulgent than it has any right to be.
Make it your own
- Swap milk for oat milk or almond milk
- Add a drizzle of honey or maple syrup if you like it sweeter
- Top with granola for extra crunch
- Add a handful of frozen berries for a fruity twist
Storage
Keep covered in the fridge for up to 2–4 days. Add the banana and peanut butter fresh each morning for best results.
